Explore traditional Turkish flavours.
Adanos Grill serves a classic medley of traditional Turkish fare. As the name suggests, it all starts with the grill. Chicken, beef and lamb are marinated and chargrilled. Simplicity is a fundamental ingredient of Turkish cooking, and skewers of succulently grilled meats, known as shish are served with salad, a choice of side dishes and freshly baked pide bread.